Pizza Delivery 02 9556 2020 Arncliffe

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Exceptional Repast!

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A recipe from http://www.taste.com.au/recipes/14433/pizza+dough

This is for the dough, not the fillings.

 

  • 375ml (1 1/2 cups) warm water
  • 2 teaspoons (7g/1 sachet) dried yeast
  • Pinch of caster sugar
  • 600g (4 cups) plain flour
  • 1 teaspoon salt
  • 60ml (1/4 cup) olive oil, plus extra for brushing
So add the fillings you like
And eat eat eat 🙂

 

    1. Step 1

      Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.

  1. Step 2

    Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.

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