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Click Here for Quick tasty delivery in Bexley North
Click Here for Quick tasty delivery in Bexley North
Click Here for Quick tasty delivery in Bexley North
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Tandoori chicken pizzas
Ingredientsrition
- Specials
- 4 pita bread rounds
- 1 tablespoon rice bran oil
- 2 tablespoons tandoori paste
- 1/2 cup plain Greek-style yoghurt
- 300g chicken thigh fillets, trimmed
- 1 Lebanese cucumber, cut into ribbons
- 50g snow pea sprouts
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- Method
- Notes
- Step 1
Preheat oven to 200°C/180°C fan-forced. Place bread on a large baking tray. Brush with 1 teaspoon oil. Bake for 5 to 7 minutes or until crisp.
- Step 2
Meanwhile, combine tandoori paste and 1 tablespoon yoghurt in bowl. Add chicken. Stir to coat.
- Step 3
Heat remaining oil in a large non-stick frying pan over medium heat. Add chicken. Cook for 4 to 5 minutes, each side or until browned and cooked through. Transfer to a board. Thinly slice.
- Step 4
Top bread with chicken, cucumber and sprouts. Drizzle with remaining yoghurt. Cut into wedges. Serve.
http://www.taste.com.au/recipes/25869/tandoori+chicken+pizzas?ref=collections,pizza-recipes 
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