I adhered to all instructions as well as dried it out as well as have an inquiry pertaining to broiling.

If broiling with electric or gas, should the door to the oven or broiler be left partly open? the heat is right over so leaving the door open makes many feeling. shutting it could have dried it out. I have read salmon broiling for an hour as well as no one stated this in their instructions but it would impact cooking time and maybe dry it out?