Mid-August is heat lightning and crickets, blazing sunsets, county fairs and tent revivals, iced tea in tall frosty glasses. The long, humid days cry out for a simple meal. No side dishes or dessert, just a huge bowl of angel hair pasta. Scented with basil and tossed lightly in Bandy's tomato sauce, this dish is packed with flavor: roasted heirloom tomatoes, pancetta, a dusting of Parmesan and garlic-shallot breadcrumbs. Can I have an Amen?Continue Reading »