{"id":1230,"date":"2014-09-08T02:21:34","date_gmt":"2014-09-08T02:21:34","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/?p=1230"},"modified":"2014-09-08T02:21:34","modified_gmt":"2014-09-08T02:21:34","slug":"spinach-feta-pizza-wheels","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/spinach-feta-pizza-wheels\/","title":{"rendered":"SPINACH &#038; FETA PIZZA WHEELS"},"content":{"rendered":"<p>Olive Oyl used to bake these for Popeye. Not really just kidding. HAHAHAHAHAHA<\/p>\n<p>Here&#8217;s the Popeye song in Latin. Just so you know (great for picking-up nuns)<\/p>\n<p><em>Popoculus nautus sum<\/em><\/p>\n<p><em>Popoculus nautus sum<\/em><\/p>\n<p><em>Edo omnem spinem\u00a0<\/em><\/p>\n<p><em>Pugno ad finem<\/em><\/p>\n<p><em>Popoculus nautus sum<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>From http:\/\/abc.go.com\/shows\/the-chew\/recipes\/spinach-feta-pizza-wheels-michael-symon<\/p>\n<p><span class=\"description\" style=\"color: #555555; font-size: 1.375rem; font-family: abc-modern, sans-serif;\">Cinnamon rolls aren&#8217;t just for breakfast when you replace all the ingredients with pizza ones.<\/span><\/p>\n<div class=\"shareBar\" style=\"color: #000000; font-size: 16px; font-family: abc-modern, sans-serif;\">\n<div class=\"web shareButton\" style=\"color: #535353;\">Ingredients<\/div>\n<\/div>\n<div class=\"tabs\" style=\"color: #000000; font-size: 16px; font-family: abc-modern, sans-serif;\"><\/div>\n<div class=\"tabContentContainer\" style=\"color: #190000; font-size: 16px; font-family: abc-modern, sans-serif;\">\n<div class=\"tabContent\">\n<div class=\"ingredientLists\" style=\"font-size: 0.75rem;\">\n<ul class=\"ingredientList\">\n<li class=\"ingredient\">For The Filling For The Filling\u00a0<a style=\"color: #f7b81b;\" href=\"http:\/\/abc.go.com\/shows\/the-chew\/recipes\/pizza-dough-mario-batali\">1 recipe Mario&#8217;s Basic Pizza Dough<\/a>\u00a0For The Filling<\/li>\n<li class=\"ingredient\">Olive Oil<\/li>\n<li class=\"ingredient\">1\u00a0Small Yellow Onion (3\/4 cup minced)<\/li>\n<li class=\"ingredient\">2\u00a0Cloves Garlic, minced<\/li>\n<li class=\"ingredient\">8 ounces\u00a0Fresh Spinach, washed<\/li>\n<li class=\"ingredient\">Kosher Salt<\/li>\n<li class=\"ingredient\">Freshly Ground Black Pepper<\/li>\n<li class=\"ingredient\">8 ounces\u00a0Greek Feta Cheese, crumbled<\/li>\n<li class=\"ingredient\">1\/4 cup\u00a0Pine Nuts, toasted<\/li>\n<li class=\"ingredient\">Fresh Nutmeg, to taste<\/li>\n<\/ul>\n<\/div>\n<div id=\"datg_ad_rectangle\" class=\"adBlockSpot srcless rectangle short\"><\/div>\n<div class=\"adStub\">\n<div class=\"tabs\" style=\"color: #000000; font-size: 16px; font-family: abc-modern, sans-serif;\">\n<div class=\"tab\" style=\"font-size: 1.5rem;\">\n<h5 class=\"title\" style=\"color: #222222; font-size: 1.625rem;\">step-by-step directions<\/h5>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"tabContent\">\n<ul class=\"instructionList\">\n<li class=\"step\" style=\"font-size: 1.125rem;\"><span class=\"direction\">To make the Filling:<\/span><\/li>\n<li class=\"step\" style=\"font-size: 1.125rem;\"><span class=\"direction\">Place a large saut\u00e9 pan over medium heat. When the pan is hot add a film of Olive Oil followed by the Onion and Garlic with a large pinch of Salt. Cook, stirring occasionally for at least 5 minutes, or until the Onions are tender and translucent. Push the Onions and Garlic to one side and start adding your Spinach. As it wilts, add more, eventually fitting it all in the pan. Cook for a minute or two, until all of the Spinach is wilted then give it a taste here, giving it a little bit more seasoning if necessary. Pour in to a colander to drain and cool.<\/span><\/li>\n<li class=\"step\" style=\"font-size: 1.125rem;\"><span class=\"direction\">When the Spinach mixture has cooled enough to handle, wring out all of the extra moisture and place it in to a bowl. This step is really important to ensure not having a soggy pizza roll. To that, add the Feta and Pine Nuts. Set aside.<\/span><\/li>\n<li class=\"step\" style=\"font-size: 1.125rem;\"><span class=\"direction\">Preheat your oven to 400\u00b0F.<\/span><\/li>\n<li class=\"step\" style=\"font-size: 1.125rem;\"><span class=\"direction\">To Assemble:<\/span><\/li>\n<li class=\"step\" style=\"font-size: 1.125rem;\"><span class=\"direction\">Turn the dough out on to a floured surface. Press out in to a 10&#215;14\u201d rectangle. Drizzle or brush the dough with a little bit of Olive Oil then spread the Spinach filling evenly over the rectangle, leaving a 1 inch border. Grate a light, even layer of fresh Nutmeg over the surface. Working with the side closest to you, roll the pizza up, pinching the seam, and then tuck each side under.<\/span><\/li>\n<li class=\"step\" style=\"font-size: 1.125rem;\"><span class=\"direction\">Slice into 1-inch thick slices and place the pinwheels on a lightly oiled 13 x 9 baking dish or baking sheet. Bake for 40 to 45 minutes, until golden brown and crisp. Remove from oven and cool slightly before serving.\n<p><\/span><\/li>\n<li class=\"step\" style=\"font-size: 1.125rem;\"><span class=\"direction\">Helpful Tips<\/span><\/li>\n<li class=\"step\" style=\"font-size: 1.125rem;\"><span class=\"direction\"><br \/>\n1. Cook spinach for about 5 minutes until spinach in completely wilted. Then strain to remove excess water.<br \/>\n2. This could be made in a baking pan or a cookie sheet<\/span><\/li>\n<\/ul>\n<p>I never saw her bake them in the cartoons though.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Olive Oyl used to bake these for Popeye. Not really just kidding. HAHAHAHAHAHA Here&#8217;s the Popeye song in Latin. Just so you know (great for picking-up nuns) Popoculus nautus sum Popoculus nautus sum Edo omnem spinem\u00a0 Pugno ad finem Popoculus &hellip; <a href=\"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/spinach-feta-pizza-wheels\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1230","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/1230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=1230"}],"version-history":[{"count":1,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/1230\/revisions"}],"predecessor-version":[{"id":1231,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/1230\/revisions\/1231"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=1230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=1230"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=1230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}