{"id":5190,"date":"2018-07-04T14:55:40","date_gmt":"2018-07-04T14:55:40","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/fourth-of-july-roasted-tomato-salsa\/"},"modified":"2018-07-04T14:55:40","modified_gmt":"2018-07-04T14:55:40","slug":"fourth-of-july-roasted-tomato-salsa","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/fourth-of-july-roasted-tomato-salsa\/","title":{"rendered":"Fourth of July Roasted Tomato Salsa"},"content":{"rendered":"<p>I <em>love<\/em> this salsa recipe, and make it every year for Fourth of July. While it appears deceptively average, it actually delivers electric flavor with each bite. When you&#8217;re ready to move on from salsa fresca, make this. What you&#8217;ll have is a<span class=\"s1\">\u00a0deliciously vibrant, earthy, and <em>slightly<\/em> smoky-tasting salsa. Different from salsa fresca, the deep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles make for a richly beautiful and balanced salsa. And, that color! It&#8217;s beautiful.<br \/>\n<img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/salsa-recipe-1a.jpg?w=620&amp;auto=format\" alt=\"Fourth of July Roasted Tomato Salsa Recipe\" border=\"0\" \/><\/span><\/p>\n<h2><span class=\"s1\">Salsa Inspiration<\/span><\/h2>\n<p>Initially, I&#8217;d been sitting on this salsa recipe for over six months, waiting (and waiting) for tomato season. I waited through citrus season, asparagus season, and a good chunk of the stone fruits. Every few weeks I&#8217;d flip through my pocket-sized notebook and there it was, a messy scribble of black pen spanning three-quarters of a single page. The black letters were there to remind me of the deliciously vibrant, earthy, and slightly smoky-tasting salsa I jotted down while visiting friends (<a href=\"https:\/\/www.instagram.com\/hadleyfierlinger\/\">Hadley<\/a> &amp; <a href=\"https:\/\/www.instagram.com\/skyrize\/\">Philip<\/a>) in New Zealand. It is a salsa richly red in hue, accented with tiny flecks of green cilantro. We stayed with in Wellington for a week, and Hadley made this salsa for us one evening.\u00a0<br \/>\n<span class=\"s1\"><img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/salsa-recipe-2.jpg?w=620&amp;auto=format\" alt=\"Fourth of July Roasted Tomato Salsa Recipe\" border=\"0\" \/><br \/>\n<\/span><\/p>\n<h2><span class=\"s1\">Why this Salsa?<\/span><\/h2>\n<p><span class=\"s1\"> If you are used to making or buying salsa fresca, great. I love salsa fresca and make it regularly. This salsa is an entirely different beast &#8211; the deep, caramelized flavors of the roasted tomatoes and onions alongside the smokiness of the chipotle(s) makes for a richly beautiful and balanced salsa. The other thing I love is the texture. This salsa has a rustic, hearty texture which comes from pureeing a portion of the ingredients toward the beginning of the process, and then hand-chopping the majority of the roasted tomatoes and onions. With the roasted ingredients, it is a bit more effort, to be sure, but SO worth it.<\/span><span class=\"s1\"><img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/salsa-recipe-3.jpg?w=620&amp;auto=format\" alt=\"Fourth of July Roasted Tomato Salsa Recipe\" border=\"0\" \/><br \/>\n<\/span><\/p>\n<p>Not just for chips, this is the perfect salsa recipe for use on <a href=\"https:\/\/www.101cookbooks.com\/ultimate-vegan-nachos-recipe\/\">nachos<\/a>, <a href=\"https:\/\/www.101cookbooks.com\/archives\/smashed-sweet-potato-tacos-recipe.html\">tacos<\/a>, eggs, <a href=\"https:\/\/www.101cookbooks.com\/archives\/001567.html\">veggie burgers<\/a>, <a href=\"https:\/\/www.101cookbooks.com\/archives\/quesadillas-recipe.html\">quesadillas<\/a>, <a href=\"http:\/\/www.101cookbooks.com\/archives\/my-favorite-grilled-kabobs-recipe.html\">kabobs<\/a>&#8230;..a perfect addition of a Fourth of July spread. Other ideas? Give a shout in the comments.<\/p>\n<p>Continue reading <a rel=\"nofollow\" href=\"https:\/\/www.101cookbooks.com\/salsa-recipe\/\">Fourth of July Roasted Tomato Salsa<\/a> on <a rel=\"nofollow\" href=\"https:\/\/www.101cookbooks.com\">101 Cookbooks<\/a><\/p>\n<p><a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=Upte3Dk9noE:ik5EYAP0LIA:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=Upte3Dk9noE:ik5EYAP0LIA:gIN9vFwOqvQ\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=Upte3Dk9noE:ik5EYAP0LIA:gIN9vFwOqvQ\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=Upte3Dk9noE:ik5EYAP0LIA:F7zBnMyn0Lo\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=Upte3Dk9noE:ik5EYAP0LIA:F7zBnMyn0Lo\" border=\"0\"><\/img><\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/101Cookbooks\/~4\/Upte3Dk9noE\" height=\"1\" width=\"1\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love this salsa recipe, and make it every year for Fourth of July. While it appears deceptively average, it actually delivers electric flavor with each bite. When you&#8217;re ready to move on from salsa fresca, make this. What you&#8217;ll &hellip; <a href=\"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/fourth-of-july-roasted-tomato-salsa\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5190","post","type-post","status-publish","format-standard","hentry","category-pizza"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=5190"}],"version-history":[{"count":0,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5190\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=5190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=5190"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=5190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}