{"id":5201,"date":"2018-08-05T15:46:51","date_gmt":"2018-08-05T15:46:51","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/simple-sauteed-zucchini\/"},"modified":"2018-08-05T15:46:51","modified_gmt":"2018-08-05T15:46:51","slug":"simple-sauteed-zucchini","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/simple-sauteed-zucchini\/","title":{"rendered":"Simple Saut\u00e9ed Zucchini"},"content":{"rendered":"

I saw a table at the market the other night groaning under the weight of a mountain of summer squash. Squash that looked like it wanted to avalanche its way into my basket. I took pity, grabbed a bunch, and made my way home. I ended up using a couple in a favorite nothing-to-it<\/em> saut\u00e9ed zucchini recipe. It’s pictured here served over a simple plate of spaghetti.\u00a0\"Simple
\nThe saut\u00e9ed zucchini? It’s a single-skillet kind of thing. Coins of zucchini are browned in a pan, but the thing that makes it special is the toasted golden slivers of garlic combined with lots of fresh dill. Throw in a sprinkling of almonds for crunch, and you’re all good. Prep takes five minutes, if that, and you can treat this as a side dish, or use it as a component of something else…\"Simple<\/p>\n

Variations<\/h2>\n

I often cook up a pan of the zucchini like this, and then use it to top off a frittata. Or toss it with a platter of pasta. Over farro with some harissa-spiked vinagirette? Not bad. Baked as a hand-pie in a simple pastry with a smudge of goat cheese? Even better. Anyhow, it’s really adaptable. And for those of you who don’t use much dill in your cooking…let me just say, dill is under-rated and under-utilized. The more I cook with it, the more I love it – fingers crossed you like this spin as much as I do.\u00a0<\/p>\n

\"Simple<\/p>\n

Different Types of Zucchini<\/h2>\n

You can saut\u00e9 just about any kind of zucchini! Or a blend of zucchini \/ summer squash, as pictured here. A pro tip – attempt to slice it all the same 1\/4-inch thickness. As far as shape goes – you can slice full coins, or half coins. You can slice zucchini straight across, or angle it, and slice on a bias. Feel free to experiment!<\/p>\n

\"Simple<\/p>\n

Continue reading Simple Saut\u00e9ed Zucchini<\/a> on 101 Cookbooks<\/a><\/p>\n

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I saw a table at the market the other night groaning under the weight of a mountain of summer squash. Squash that looked like it wanted to avalanche its way into my basket. I took pity, grabbed a bunch, and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5201","post","type-post","status-publish","format-standard","hentry","category-pizza"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=5201"}],"version-history":[{"count":0,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5201\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=5201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=5201"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=5201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}