{"id":5273,"date":"2019-01-25T05:27:20","date_gmt":"2019-01-25T05:27:20","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/orange-pan-glazed-tempeh\/"},"modified":"2019-01-25T05:27:20","modified_gmt":"2019-01-25T05:27:20","slug":"orange-pan-glazed-tempeh","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/orange-pan-glazed-tempeh\/","title":{"rendered":"Orange Pan-glazed Tempeh"},"content":{"rendered":"

This might be the best tempeh recipe I’ve highlighted to date. It features a simple ginger and garlic-spiked orange glaze that plays off the nutty, earthiness of pan-fried tempeh beautifully. Unlike many other tempeh recipes, there is no need for a long marinade time with this one, making it great for a last-minute weeknight meal.
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\nThe recipe comes with a bit of a story, originates in a book I suspect many of you haven’t seen yet, and started with an email I received one morning last September from Australian cookbook author (and natural foods enthusiast) Jude Blereau<\/a>. It read,<\/p>\n

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Dear Heidi, My name is Jude Blereau and I’m a Natural Foods Chef and author from Western Australia. I’m currently in San Francisco, having a fabulous time(…) I’d love the opportunity to have a chat with you and meet you. We do similar work I think, though with our own different slant. Hoping we can meet…<\/p>\n<\/blockquote>\n

The name sounded quite familiar to me, I did a quick scan of my cookbooks, and spotted her book immediately. It was a thoughtfully composed volume of natural food recipes that I had tucked into my suitcase on my journey back from New Zealand a couple years ago. The minute I discovered Wholefood<\/a> in a bookstore in Wellington, I knew I was reading along with a cook I had much in common with. Flash forward a couple years (and emails) later and we are chatting over coffee and croissants at Tartine Bakery here in San Francisco.
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\nWe talked about all sorts of things, and I asked Jude if she’d let me highlight one of her recipes here on the site. She told me she had a new book just published in Australia, and that she’d send the new one to me upon her return. Today’s tempeh recipe is from Jude’s new book – Coming Home to Eat: Wholefood for the Family<\/a> published by Murdoch Books. It is beautifully written, delicately designed, brimming with great recipes, and punctuated by a handful of photographs (by Geoff Fisher<\/a> and Michelle Aboud<\/a>) that help set the aesthetic tone of the book perfectly.
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\nMy hope is that Coming Home to Eat<\/i> will get U.S. distribution sometime in the near future, but as far as I know, that could take some time. Meanwhile, you can follow Jude through her site<\/a> or her blog<\/a>. And if you find yourself in Perth looking for a cooking class experience<\/a> or natural chef training program<\/a> – Jude’s the one to track down.<\/p>\n

And thank you for reaching out Jude, I look forward to visiting you in Perth someday. You books an inspiring, and your enthusiasm infectious. I hope our paths cross again soon. -h<\/p>\n

Continue reading Orange Pan-glazed Tempeh<\/a> on 101 Cookbooks<\/a><\/p>\n

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This might be the best tempeh recipe I’ve highlighted to date. It features a simple ginger and garlic-spiked orange glaze that plays off the nutty, earthiness of pan-fried tempeh beautifully. Unlike many other tempeh recipes, there is no need for … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5273","post","type-post","status-publish","format-standard","hentry","category-pizza"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=5273"}],"version-history":[{"count":0,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5273\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=5273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=5273"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=5273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}