{"id":5279,"date":"2019-02-10T05:55:46","date_gmt":"2019-02-10T05:55:46","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/a-california-panzanella\/"},"modified":"2019-02-10T05:55:46","modified_gmt":"2019-02-10T05:55:46","slug":"a-california-panzanella","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/a-california-panzanella\/","title":{"rendered":"A California Panzanella"},"content":{"rendered":"

This is a wildcard panzanella. And it is very<\/em> Northern California inspired. I first featured a grilled version of it in Super Natural Cooking<\/em><\/a> after enjoying a quirky sandwich while driving up the California coast to a spot near Anchor Bay. The sandwich was a mix of oven-roasted tomatoes, peanut butter dressing, grilled tofu, and sprouts, all pinned between two slices of multigrain bread. Odd yet completely delicious. I liked it enough to rework it into this twist on panzanella, the much-loved Italian bread salad.
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\nThis version in Super Natural Cooking<\/a><\/em> is grilled. This version you can make using your oven instead. Just remember, when the weather warms, roll out your grill – toast the bread, and cook the tofu slabs that way.
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\nYou have some options with the tomatoes. When cherry tomatoes are abundant, and in-season, I love to toss them in a bit of olive oil, and roast them on a sheet pan in a hot oven until browned and blistered. But, you can also use chopped, sun-dried tomatoes, the ones packed in oil are best here. Kind of raisin-y in texture.
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\nThis is a great way to use up day-old bread. It’s even better than using a loaf of fresh because the bread ends up more structured and hearty.<\/p>\n

Continue reading A California Panzanella<\/a> on 101 Cookbooks<\/a><\/p>\n

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This is a wildcard panzanella. And it is very Northern California inspired. I first featured a grilled version of it in Super Natural Cooking after enjoying a quirky sandwich while driving up the California coast to a spot near Anchor … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5279","post","type-post","status-publish","format-standard","hentry","category-pizza"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=5279"}],"version-history":[{"count":0,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5279\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=5279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=5279"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=5279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}