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<\/p>\nThere’s an art to creating a beautiful pie crust, and it doesn’t have to be intimidating. If you’re looking to move beyond a simple, basic crust this season, there are a host of next-level pie crust design techniques out there to inspire your creations. There’s really no reason you can’t master the basket weave, the leafy border, or the fluted edge! Have fun with these.
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1. Pie Crusts Classics<\/strong> 2. Harvest Leaf Pie Crusts<\/strong> 3. Twenty Pie Crimping Techniques<\/strong> 4. Cookie Cutter Crusts<\/strong> 5. Hearts, Flowers, & Polka-dots<\/strong> 6. Nine Minutes of Pie Inspiration<\/strong> 7. Savory Square Basketweave<\/strong> Continue reading Pie Crust Design, These Pie Crust Masters Show you How it’s Done<\/a> on 101 Cookbooks<\/a><\/p>\n There’s an art to creating a beautiful pie crust, and it doesn’t have to be intimidating. If you’re looking to move beyond a simple, basic crust this season, there are a host of next-level pie crust design techniques out there … Continue reading
\nThomas Joseph shows us a nice range of pie crust design options – a leaf border, a braid border, a honeycomb top (a favorite!), a classic lattice top crust, and he makes it all look easy and doable. Listen up for some of his helpful little tips as well like, how to hide seams.<\/p>\n
\nA really pretty video demonstrating a range of beautiful harvest leaf pie designs. There’s the a mega-leaf pie (cool & unusual!), and a couple of free-style approaches with medium leaves. They all bake up beautifully!<\/p>\n
\nWatch this one for the corkscrew crust, and Caesar’s crown. Measuring spoon is brilliant as well, but I have to admit visibly flinching at the pearl crust ;)…<\/p>\n
\nThere is so much that could be said about this video, so many questions I have! \ud83d\ude09 I like the way our Topless Baker friend uses little fondant\/cookie cutter flowers to accent his pie, and<\/i> he really goes for it. Double decker flowers and all! That part kicks in around the 5:15 minute mark – I’ll tee it up for you.<\/p>\n
\nThere’s a nice graphic sensibility to this collection of crusts. And, the lace technique is new to me. I really love how the ribbon-edged crust baked up – super inspiring! Trying to find the original source video for this one and will update the link when I do.<\/p>\n
\nThere are some very strange pies in this one. But, perhaps there will be something in the mix here that will inspire your own creations in the coming months.<\/p>\n
\nI sort of love this square basket weave with the sesame sprinkle. For when your basketweave game is strong.<\/p>\n<\/p>\n<\/img><\/a>
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