{"id":5336,"date":"2019-09-11T01:18:23","date_gmt":"2019-09-11T01:18:23","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/heirloom-tomato-salad\/"},"modified":"2019-09-11T01:18:23","modified_gmt":"2019-09-11T01:18:23","slug":"heirloom-tomato-salad","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/heirloom-tomato-salad\/","title":{"rendered":"Heirloom Tomato Salad"},"content":{"rendered":"<p>I&#8217;ve thrown together a lot of tomato salads in my life. And certainly not all need to be highlighted here&#8230;That said, I made one over the weekend that is a bit offbeat, in a good way -a seasonal salad worth sharing. I think the magic happened when I decided to roast half of the tomatoes. The salad became a mix of beautiful heirlooms in shades of greens, reds, yellows, and orange, tossed with their roasted, caramelized counterparts. The roasted tomatoes brought depth to the salad &#8211; well worth the bit of extra time and effort.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/heirloom-tomato-salad-v1-2019.jpg\" alt=\"Heirloom Tomato Salad\" width=\"620\" border=\"0\" \/><\/p>\n<h2>Building on the tomatoes<\/h2>\n<p>Beyond the tomato base (use your best &amp; make sure they&#8217;re ripe), I found myself pulling from ingredients around the kitchen. Capers, quickly pan-fried, added a mustardy pop. Crunch came from toasted almonds, and creamy fresh mozzarella delivered just the right amount of decadence. Fresh herbs added a bright finishing accent. <br \/>\n<img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/tomato_salad_recipe_2.jpg\" alt=\"Heirloom Tomato Salad\" width=\"620\" border=\"0\" \/><img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/tomato_salad_recipe_3.jpg&quot;\" alt=\"Heirloom Tomato Salad\" width=\"620\" border=\"0\" \/><\/p>\n<h2>Tomato Salad Variations<\/h2>\n<p>Don&#8217;t let my version influence you too much. Play around! You can take the basic premise (a tomato salad made with a mix of ripe and roasted in-season tomatoes) in unlimited different directions. Try different nuts, herbs, and vinaigrettes. A version using this <a href=\"https:\/\/www.101cookbooks.com\/pesto-recipe\/\">pesto<\/a> is A+. Experiment with different tomato varietals and shapes.\u00a0<br \/>\n<img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/tomato_salad_recipe_4.jpg\" alt=\"Heirloom Tomato Salad\" width=\"620\" border=\"0\" \/><br \/>\nIt&#8217;s easy to prep nearly everything ahead of time here, and I have to tell you, this salad served on slabs of garlic-rubbed bread? Or partnered with oven-baked falafel tucked into warm pita bread? Best lunch I had all week.<\/p>\n<p>&nbsp;<\/p>\n<p>Continue reading <a rel=\"nofollow\" href=\"https:\/\/www.101cookbooks.com\/heirloom-tomato-salad\/\">Heirloom Tomato Salad<\/a> on <a rel=\"nofollow\" href=\"https:\/\/www.101cookbooks.com\">101 Cookbooks<\/a><\/p>\n<p><a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=WVDJ6h6dmfM:chgpGj3bLkY:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=WVDJ6h6dmfM:chgpGj3bLkY:gIN9vFwOqvQ\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=WVDJ6h6dmfM:chgpGj3bLkY:gIN9vFwOqvQ\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=WVDJ6h6dmfM:chgpGj3bLkY:F7zBnMyn0Lo\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=WVDJ6h6dmfM:chgpGj3bLkY:F7zBnMyn0Lo\" border=\"0\"><\/img><\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/101Cookbooks\/~4\/WVDJ6h6dmfM\" height=\"1\" width=\"1\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve thrown together a lot of tomato salads in my life. And certainly not all need to be highlighted here&#8230;That said, I made one over the weekend that is a bit offbeat, in a good way -a seasonal salad worth &hellip; <a href=\"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/heirloom-tomato-salad\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5336","post","type-post","status-publish","format-standard","hentry","category-pizza"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=5336"}],"version-history":[{"count":0,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5336\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=5336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=5336"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=5336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}