{"id":5352,"date":"2019-10-17T02:58:00","date_gmt":"2019-10-17T02:58:00","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/kombucha-dark-and-stormy\/"},"modified":"2019-10-17T02:58:00","modified_gmt":"2019-10-17T02:58:00","slug":"kombucha-dark-and-stormy","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/kombucha-dark-and-stormy\/","title":{"rendered":"Kombucha Dark and Stormy"},"content":{"rendered":"

Classic cocktail enthusiasts might want to look away. This is my take on the Dark n’ Stormy cocktail from Bermuda (which is a trademarked mix of Gosling’s rum, and spicy ginger beer). I like a Dark n’ Stormy – they’re invigorating, easy drinking, simple to make, and equally tasty on a beach or in an urban bar. I like them in summer, and I like them right now. \"Kombucha<\/p>\n

My Little Tweak<\/h2>\n

Some while back I stopped using ginger beer, and switched to kombucha. And not just any kombucha, I now make them with the spiciest ginger kombucha I can find, bonus points if I can find the ginger-cayenne<\/em> variety. So incredibly tasty. To make the drink, you take a splash of dark, flavorful rum, and top it off with kombucha (or ginger beer if you want to play it straight). At any rate, I thought it’d be a great Halloween cocktail for you to try – because, well, the name. But also, because it’s a cocktail everyone loves!<\/p>\n

\"Kombucha<\/p>\n

A Variation<\/h2>\n

I’ll throw one optional wildcard in here, only because we have a prolific makrut lime tree. You can infuse the rum with a couple of lime leaves (for five minutes or so), and it perfumes the rum subtly. A lot of bartenders serve Dark n’ Stormy cocktails with a brightening splash of fresh lime juice. This adds another layer. So, to do this version, infuse the rum and then proceed with the recipe as written.<\/p>\n

\"Kombucha<\/p>\n

 <\/p>\n

Continue reading Kombucha Dark and Stormy<\/a> on 101 Cookbooks<\/a><\/p>\n

<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Classic cocktail enthusiasts might want to look away. This is my take on the Dark n’ Stormy cocktail from Bermuda (which is a trademarked mix of Gosling’s rum, and spicy ginger beer). I like a Dark n’ Stormy – they’re … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5352","post","type-post","status-publish","format-standard","hentry","category-pizza"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=5352"}],"version-history":[{"count":0,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5352\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=5352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=5352"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=5352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}