{"id":5358,"date":"2019-10-29T04:33:10","date_gmt":"2019-10-29T04:33:10","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/perfect-creamy-mashed-potatoes-with-garlic-butter\/"},"modified":"2019-10-29T04:33:10","modified_gmt":"2019-10-29T04:33:10","slug":"perfect-creamy-mashed-potatoes-with-garlic-butter","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/perfect-creamy-mashed-potatoes-with-garlic-butter\/","title":{"rendered":"Perfect, Creamy Mashed Potatoes with Garlic Butter"},"content":{"rendered":"<p>I posted this mashed potato recipe years ago, and <em>hundreds<\/em> of you have cooked them! But, seeing as mashed potato season is just around the corner, I thought I&#8217;d update the recipe with a few notes and suggestions. Creamy, buttery peaks and cloud-like potatoes are drizzled with a saffron garlic butter. Top the potatoes with a toasted almond, coriander, sesame sprinkle, and it&#8217;s incredibly delicious. Simple, but with enough of a twist to make them special.<br \/>\n<img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/mashed_potatoes_recipe_2014_7.jpg?w=620&amp;auto=format\" alt=\"Perfect Mashed Potatoes with Saffron Garlic Butter\" width=\"620\" border=\"0\" \/><\/p>\n<h2>Best Type of Potato to Use<\/h2>\n<p>People <em>really<\/em> dig in with opinions about what type of potato is best when it comes to making mashed potatoes. I like the creamy texture most waxy &#8220;new&#8221; potatoes bring to the party. Yukon golds or yellow finns are my go-to. That said, many people use russet potatoes. Russets have a higher starch quantity, and can contribute to a beautiful, fluffy bowl of potatoes for sure. But my secret weapon is smaller, waxy potatoes. They&#8217;re so creamy, and lend a beautiful, naturally rich texture you can&#8217;t get otherwise.<\/p>\n<h2>Skin off or Skin on?<\/h2>\n<p>This is completely a personal preference. If you&#8217;re serving a crowd that appreciates a rustic mashed potato, by all means, leave the skins on. If your people like uniform billowing clouds of mashed potato, get out the peeler. I tend to bounce back and forth between the two.<\/p>\n<h2>The Secret Drizzle Magic<\/h2>\n<p>The thing that takes these mashed potatoes over the top is the special butter. It&#8217;s the simple combination of butter, garlic, saffron, and a pinch of salt. When you drizzle it over the potatoes, it smells incredible, and is the perfect way to finish your beautiful potatoes. As a last touch, a dusting of almonds and herbs brings an updated accent to classic mashed potatoes, but you can skip of you&#8217;re more old-school, and like your potatoes straight.<\/p>\n<h2>Mashed Potato Variations<\/h2>\n<p>I also love these <a href=\"https:\/\/www.101cookbooks.com\/archives\/001566.html\">Kale Mashed Potatoe<\/a>s from forever ago. And if you&#8217;re open-minded about a sweet potato variation &#8211; these <a href=\"https:\/\/www.101cookbooks.com\/archives\/000589.html\">Vanilla Mashed Sweet Potatoes<\/a> are in need of an updated photo (laugh\/cry), but <em>so<\/em> good.<\/p>\n<p>Continue reading <a rel=\"nofollow\" href=\"https:\/\/www.101cookbooks.com\/perfect-mashed-potatoes\/\">Perfect, Creamy Mashed Potatoes with Garlic Butter<\/a> on <a rel=\"nofollow\" href=\"https:\/\/www.101cookbooks.com\">101 Cookbooks<\/a><\/p>\n<p><a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=CoPKX4tQ8EQ:gZDt6Mt96sQ:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=CoPKX4tQ8EQ:gZDt6Mt96sQ:gIN9vFwOqvQ\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=CoPKX4tQ8EQ:gZDt6Mt96sQ:gIN9vFwOqvQ\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=CoPKX4tQ8EQ:gZDt6Mt96sQ:F7zBnMyn0Lo\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=CoPKX4tQ8EQ:gZDt6Mt96sQ:F7zBnMyn0Lo\" border=\"0\"><\/img><\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/101Cookbooks\/~4\/CoPKX4tQ8EQ\" height=\"1\" width=\"1\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I posted this mashed potato recipe years ago, and hundreds of you have cooked them! But, seeing as mashed potato season is just around the corner, I thought I&#8217;d update the recipe with a few notes and suggestions. Creamy, buttery &hellip; <a href=\"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/perfect-creamy-mashed-potatoes-with-garlic-butter\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5358","post","type-post","status-publish","format-standard","hentry","category-pizza"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=5358"}],"version-history":[{"count":0,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5358\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=5358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=5358"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=5358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}