{"id":5410,"date":"2020-04-30T16:06:52","date_gmt":"2020-04-30T16:06:52","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/how-to-dry-herbs\/"},"modified":"2020-04-30T16:06:52","modified_gmt":"2020-04-30T16:06:52","slug":"how-to-dry-herbs","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/how-to-dry-herbs\/","title":{"rendered":"How to Dry Herbs"},"content":{"rendered":"<p>This is the time of year I find myself drying herbs. In part, it&#8217;s because I tend to come across special, unusual varietals in the spring and late into summer &#8211; caraway thyme, pineapple sage, fresh coriander. Some will appear for a week or two, then aren&#8217;t seen again for another year. Other times, it is the herb flowers that get me &#8211; I like to use them throughout the year, and the one way to guarantee a supply is to dry them. It couldn&#8217;t be simpler, so I thought I&#8217;d share my method for those of you who may have missed it the last time I wrote about it.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.101cookbooks.com\/mt-static\/images\/food\/how_to_dry_herbs_2.jpg\" alt=\"How to dry herbs\" width=\"620\" border=\"0\" \/><\/p>\n<h2>Group Herbs into Small Bunches<\/h2>\n<p>I tend to group any herbs I&#8217;m going to dry into small bunches. Leaves are stripped from the bottom few inches of each stem, and a bit of twine secures each bundle. A push pin or strip of washi tape is typically enough to secure the herbs anywhere high and dry &#8211; walls, bookcases, fireplace mantles, cabinet knobs, and the like are all fair game around here.<\/p>\n<h2><img decoding=\"async\" src=\"https:\/\/www.101cookbooks.com\/mt-static\/images\/food\/how_to_dry_herbs_3.jpg\" alt=\"How to dry herbs\" width=\"620\" border=\"0\" \/><br \/>\nA Pro-tip<\/h2>\n<p>Leave a few inches of extra string when you tie the herbs to dry them. The stems will become dehydrated, and lose a bit of volume. The extra string will allow you to re-tie the herbs more snuggly if needed without starting over. Kelly left a comment below that caught my attention, &#8220;I use rubber bands (recycled from foods like asparagus or carrots that come banded together) instead of twine. That was the rubber band contracts as the herbs dry and i don\u2019t have to adjust the twine or clean herbs off the floor!&#8221; I haven&#8217;t tested it yet, but it sounds like a winner.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.101cookbooks.com\/mt-static\/images\/food\/how_to_dry_herbs_4.jpg\" alt=\"How to dry herbs\" width=\"620\" border=\"0\" \/><img decoding=\"async\" src=\"https:\/\/www.101cookbooks.com\/mt-static\/images\/food\/how_to_dry_herbs_5.jpg\" alt=\"How to dry herbs\" width=\"620\" border=\"0\" \/><br \/>\nTo dry chive flowers, you&#8217;ll want to trim them from their stems and place on a flat surface for a week or so. Toss every couple of days so that all sides are exposed to air.<img decoding=\"async\" src=\"https:\/\/www.101cookbooks.com\/mt-static\/images\/food\/how_to_dry_herbs_6.jpg\" alt=\"How to dry herbs\" width=\"620\" border=\"0\" \/><\/p>\n<h2>How to Store Dried Herbs<\/h2>\n<p>Be sure your herbs are completely dried before transferring them to a sealed container. Any moisture can result in mold. Store in a cool dark place. Also, after a few days of drying, your herb bundles will contract a bit from dehydration. Per the tip above, you may need to tighten the twine a bit.<\/p>\n<p>Let me know if you have favorite herbs I should try to seek out. I love the offbeat, slightly unexpected thymes, sages, and lavenders. I&#8217;m sure there there are others I should know about as well!<\/p>\n<p>Continue reading <a rel=\"nofollow\" href=\"https:\/\/www.101cookbooks.com\/how-to-dry-herbs\/\">How to Dry Herbs<\/a> on <a rel=\"nofollow\" href=\"https:\/\/www.101cookbooks.com\">101 Cookbooks<\/a><\/p>\n<p><a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=LPOLu2Lzlgo:r34pDoNgbAg:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=LPOLu2Lzlgo:r34pDoNgbAg:gIN9vFwOqvQ\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=LPOLu2Lzlgo:r34pDoNgbAg:gIN9vFwOqvQ\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=LPOLu2Lzlgo:r34pDoNgbAg:F7zBnMyn0Lo\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=LPOLu2Lzlgo:r34pDoNgbAg:F7zBnMyn0Lo\" border=\"0\"><\/img><\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/101Cookbooks\/~4\/LPOLu2Lzlgo\" height=\"1\" width=\"1\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the time of year I find myself drying herbs. In part, it&#8217;s because I tend to come across special, unusual varietals in the spring and late into summer &#8211; caraway thyme, pineapple sage, fresh coriander. Some will appear &hellip; <a href=\"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/how-to-dry-herbs\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5410","post","type-post","status-publish","format-standard","hentry","category-pizza"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=5410"}],"version-history":[{"count":0,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5410\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=5410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=5410"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=5410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}