{"id":5434,"date":"2020-07-31T20:03:24","date_gmt":"2020-07-31T20:03:24","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/fresh-mint-chip-frozen-yogurt\/"},"modified":"2020-07-31T20:03:24","modified_gmt":"2020-07-31T20:03:24","slug":"fresh-mint-chip-frozen-yogurt","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/fresh-mint-chip-frozen-yogurt\/","title":{"rendered":"Fresh Mint Chip Frozen Yogurt"},"content":{"rendered":"

This mint chip frozen yogurt recipe from the Sprouted Kitchen Cookbook<\/a> is brilliant. The recipe combines two parts Greek yogurt with one part cream to make a luscious mint-blasted treat. I shared this gem of a recipe back in 2012 and noticed a lot of you were still searching for it this summer. I thought I’d update the post today, give you a peek, and include some updated links to Sprouted Kitchen.\u00a0<\/p>\n

\"Mint
\nFirst off, the frozen yogurt is a breeze to make. Sara uses fresh mint, and then boosts it with a bit of mint extract. Brown rice syrup is used as the sweetener – rich and malty in flavor, with much less edge than refined sugar. If you don’t have access to brown rice syrup, you can swap in maple syrup (I’d use a scant 1\/2 cup as a starting point). My one tip when it comes to homemade ice cream or frozen yogurt? Churn to order. Few things are better.
\n\"Mint
\nFresh mint above, and pictured steeping in cream below.\u00a0
\n\"Mint<\/p>\n

A Few Frozen Yogurt Tips<\/h2>\n