Mains<\/h2>\n\n- \n
Caramelized Tofu<\/a><\/h3>\nCaramelized strips of tofu served over saut\u00e9ed shredded brussels sprouts. ![\"Caramelized](\"https:\/\/images.101cookbooks.com\/best-caramelized-tofu-2.jpg?w=620&auto=format\")
<\/a><\/li>\n- \n
Sunshine Pad Thai<\/a><\/h3>\nOne simple trick makes this a turmeric noodle version of a classic. ![\"Vegan](\"https:\/\/images.101cookbooks.com\/pad-thai-recipe-vegetarian-h1.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Last Minute Red Lasagna<\/a><\/h3>\nThis is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. ![\"Last](\"https:\/\/images.101cookbooks.com\/last-minute-red-lasagna-recipe-h.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Quick Vegan Enchiladas<\/a><\/h3>\nIn the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost. ![\"Vegan](\"https:\/\/images.101cookbooks.com\/quick-vegan-enchiladas-2.jpg?w=620&auto=format\")
<\/a><\/li>\n- \n
Sushi Bowl<\/a><\/h3>\na de-constructed sushi roll – brown rice, tofu, avocado, toasted nori and green onions served with a tangy, sweet citrus-soy dressing. ![\"Sushi](\"https:\/\/images.101cookbooks.com\/sushi-bowl-1.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Rice Porridge<\/a><\/h3>\nIt\u2019s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat. ![\"Rice](\"https:\/\/images.101cookbooks.com\/green-rice-porridge-recipe-1.jpg?w=620&auto=format\")
<\/a><\/li>\n- \n
Chia Breakfast Bowl<\/a><\/h3>\n![\"Chia](\"https:\/\/images.101cookbooks.com\/chia-breakfast-bowl.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Vegetarian Paella<\/a><\/h3>\n![\"Vegetarian](\"https:\/\/images.101cookbooks.com\/vegetarian-paella-recipe-3.jpg?w=620&auto=format\")
<\/a><\/li>\n- \n
Steaming Vegetables<\/a><\/h3>\n![\"Steaming](\"https:\/\/images.101cookbooks.com\/steaming-vegetables-6.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Green Falafel Bowl<\/a><\/h3>\n![\"Green](\"https:\/\/images.101cookbooks.com\/green-falafel-bowl-h.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! ![\"Vegetable](\"https:\/\/images.101cookbooks.com\/vegetable-noodle-soup.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. ![\"Broccoli](\"https:\/\/images.101cookbooks.com\/broccoli-cheddar-soup-h.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. ![\"Immunity](\"https:\/\/images.101cookbooks.com\/immunity-soup-recipe-v1.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. ![\"Simple](\"http:\/\/images.101cookbooks.com\/simple_asparagus_soup_recipe-5.jpg?w=620&auto=format\")
<\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. ![\"Simple](\"https:\/\/images.101cookbooks.com\/the-best-simple-cauliflower-soup-recipe-2.jpg?w=620&auto=format\")
<\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. ![\"Ribollita\"](\"https:\/\/images.101cookbooks.com\/ribollita-recipe-4.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. ![\"Taco](\"https:\/\/images.101cookbooks.com\/vegan-taco-salad-recipe-3.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. ![\"Rainbow](\"https:\/\/images.101cookbooks.com\/sriracha-rainbow-noodle-salad-1.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. ![\"Easy](\"https:\/\/images.101cookbooks.com\/all-the-tomatoes-salad-recipe-h.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n![\"Goth](\"https:\/\/images.101cookbooks.com\/goth-hummus-recipe-h.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. ![\"Golden](\"https:\/\/images.101cookbooks.com\/beet-hummus-recipe-2.jpg?w=620&auto=format\")
<\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. ![\"\"](\"https:\/\/images.101cookbooks.com\/turmeric-cashews.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. ![\"Asparagus](\"https:\/\/images.101cookbooks.com\/avocado_asparagus_tartine.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. ![\"Salsa\"](\"https:\/\/images.101cookbooks.com\/salsa-recipe-3.jpg?w=620&auto=format\")
<\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. ![\"Vegan](\"https:\/\/images.101cookbooks.com\/ultimate-vegan-nachos-lead2.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. ![\"Power](\"https:\/\/images.101cookbooks.com\/savory-diy-power-bar-recipe.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. ![\"Muhammara\"](\"http:\/\/www.101cookbooks.com\/mt-static\/images\/food\/muhammara_5.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives ![\"Mung](\"https:\/\/www.101cookbooks.com\/mt-static\/images\/food\/mung_bean_hummus_recipe_4.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. ![\"Rhubarb](\"https:\/\/images.101cookbooks.com\/rhubarb_rosewater_syrup_recipe_3.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n![\"Lime,](\"https:\/\/images.101cookbooks.com\/grapefruit_juice.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. ![\"Vitamin](\"https:\/\/images.101cookbooks.com\/vitamin-c-tea-blend-3.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. ![\"Homemade](\"https:\/\/images.101cookbooks.com\/strawberry-almond-milk-recipe.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. ![\"No](\"https:\/\/images.101cookbooks.com\/no-bake-energy-bites-3.jpg?w=680&auto=format\")
<\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. ![\"Two-ingredient](\"https:\/\/images.101cookbooks.com\/candied-citrus-pops-3b.jpg?w=680&auto=format\")
<\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n![](\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?d=yIl2AUoC8zA\")
<\/img><\/a> ![](\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=xobxIc6t9bk:xoX39XnAKrI:gIN9vFwOqvQ\")
<\/img><\/a> ![](\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=xobxIc6t9bk:xoX39XnAKrI:F7zBnMyn0Lo\")
<\/img><\/a>
\n![\"\"](\"http:\/\/feeds.feedburner.com\/~r\/101Cookbooks\/~4\/xobxIc6t9bk\")
<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Caramelized Tofu<\/a><\/h3>\nCaramelized strips of tofu served over saut\u00e9ed shredded brussels sprouts. <\/a><\/li>\n- \n
Sunshine Pad Thai<\/a><\/h3>\nOne simple trick makes this a turmeric noodle version of a classic. <\/a><\/li>\n- \n
Last Minute Red Lasagna<\/a><\/h3>\nThis is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. <\/a><\/li>\n- \n
Quick Vegan Enchiladas<\/a><\/h3>\nIn the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost. <\/a><\/li>\n- \n
Sushi Bowl<\/a><\/h3>\na de-constructed sushi roll – brown rice, tofu, avocado, toasted nori and green onions served with a tangy, sweet citrus-soy dressing. <\/a><\/li>\n- \n
Rice Porridge<\/a><\/h3>\nIt\u2019s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat. <\/a><\/li>\n- \n
Chia Breakfast Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Vegetarian Paella<\/a><\/h3>\n<\/a><\/li>\n- \n
Steaming Vegetables<\/a><\/h3>\n<\/a><\/li>\n- \n
Green Falafel Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nSunshine Pad Thai<\/a><\/h3>\nOne simple trick makes this a turmeric noodle version of a classic. <\/a><\/li>\n- \n
Last Minute Red Lasagna<\/a><\/h3>\nThis is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. <\/a><\/li>\n- \n
Quick Vegan Enchiladas<\/a><\/h3>\nIn the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost. <\/a><\/li>\n- \n
Sushi Bowl<\/a><\/h3>\na de-constructed sushi roll – brown rice, tofu, avocado, toasted nori and green onions served with a tangy, sweet citrus-soy dressing. <\/a><\/li>\n- \n
Rice Porridge<\/a><\/h3>\nIt\u2019s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat. <\/a><\/li>\n- \n
Chia Breakfast Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Vegetarian Paella<\/a><\/h3>\n<\/a><\/li>\n- \n
Steaming Vegetables<\/a><\/h3>\n<\/a><\/li>\n- \n
Green Falafel Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nLast Minute Red Lasagna<\/a><\/h3>\nThis is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. <\/a><\/li>\n- \n
Quick Vegan Enchiladas<\/a><\/h3>\nIn the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost. <\/a><\/li>\n- \n
Sushi Bowl<\/a><\/h3>\na de-constructed sushi roll – brown rice, tofu, avocado, toasted nori and green onions served with a tangy, sweet citrus-soy dressing. <\/a><\/li>\n- \n
Rice Porridge<\/a><\/h3>\nIt\u2019s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat. <\/a><\/li>\n- \n
Chia Breakfast Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Vegetarian Paella<\/a><\/h3>\n<\/a><\/li>\n- \n
Steaming Vegetables<\/a><\/h3>\n<\/a><\/li>\n- \n
Green Falafel Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nQuick Vegan Enchiladas<\/a><\/h3>\nIn the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost. <\/a><\/li>\n- \n
Sushi Bowl<\/a><\/h3>\na de-constructed sushi roll – brown rice, tofu, avocado, toasted nori and green onions served with a tangy, sweet citrus-soy dressing. <\/a><\/li>\n- \n
Rice Porridge<\/a><\/h3>\nIt\u2019s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat. <\/a><\/li>\n- \n
Chia Breakfast Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Vegetarian Paella<\/a><\/h3>\n<\/a><\/li>\n- \n
Steaming Vegetables<\/a><\/h3>\n<\/a><\/li>\n- \n
Green Falafel Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nSushi Bowl<\/a><\/h3>\na de-constructed sushi roll – brown rice, tofu, avocado, toasted nori and green onions served with a tangy, sweet citrus-soy dressing. <\/a><\/li>\n- \n
Rice Porridge<\/a><\/h3>\nIt\u2019s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat. <\/a><\/li>\n- \n
Chia Breakfast Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Vegetarian Paella<\/a><\/h3>\n<\/a><\/li>\n- \n
Steaming Vegetables<\/a><\/h3>\n<\/a><\/li>\n- \n
Green Falafel Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nRice Porridge<\/a><\/h3>\nIt\u2019s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat. <\/a><\/li>\n- \n
Chia Breakfast Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Vegetarian Paella<\/a><\/h3>\n<\/a><\/li>\n- \n
Steaming Vegetables<\/a><\/h3>\n<\/a><\/li>\n- \n
Green Falafel Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nChia Breakfast Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Vegetarian Paella<\/a><\/h3>\n<\/a><\/li>\n- \n
Steaming Vegetables<\/a><\/h3>\n<\/a><\/li>\n- \n
Green Falafel Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nVegetarian Paella<\/a><\/h3>\n<\/a><\/li>\n- \n
Steaming Vegetables<\/a><\/h3>\n<\/a><\/li>\n- \n
Green Falafel Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nSteaming Vegetables<\/a><\/h3>\n<\/a><\/li>\n- \n
Green Falafel Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nGreen Falafel Bowl<\/a><\/h3>\n<\/a><\/li>\n- \n
Ottolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nOttolenghi Red Rice and Quinoa<\/a><\/h3>\n<\/li>\n- \n
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
TLT Sandwich<\/a><\/h3>\n<\/li>\n- \n
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Pan-glazed Tempeh<\/a><\/h3>\n<\/li>\n- \n
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Weeknight Ponzu Pasta<\/a><\/h3>\n<\/li>\nSoups<\/h2>\n
- \n
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Vegetable Noodle Soup<\/a><\/h3>\nVegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! <\/a><\/li>\n- \n
Broccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nBroccoli Cheddar Soup<\/a><\/h3>\nA simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. <\/a><\/li>\n- \n
Immunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nImmunity Soup<\/a><\/h3>\nWhite pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. <\/a><\/li>\n- \n
Simple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nSimple Asparagus Soup<\/a><\/h3>\nA simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. <\/a><\/li>\n- \n
Simple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nSimple Cauliflower Soup<\/a><\/h3>\nThis is the simplest cauliflower soup. <\/a><\/li>\n- \n
Ribollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nRibollita<\/a><\/h3>\nRibollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. <\/a><\/li>\n- \n
Green Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nGreen Pea Soup<\/a><\/h3>\n<\/li>\n- \n
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Miso Tahini Soup<\/a><\/h3>\n<\/li>\n- \n
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Posole in Broth<\/a><\/h3>\n<\/li>\n- \n
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Leek Soup with Dill Oil<\/a><\/h3>\n<\/li>\nSalads<\/h2>\n
- \n
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Taco Salad<\/a><\/h3>\nTempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. <\/a><\/li>\n- \n
Rainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nRainbow Noodle Salad<\/a><\/h3>\nA radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. <\/a><\/li>\n- \n
Easy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nEasy Tomato Pasta Salad<\/a><\/h3>\nWhole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. <\/a><\/li>\n- \n
Grilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nGrilled Zucchini Bread Salad<\/a><\/h3>\n<\/li>\n- \n
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Smash-and-Toss Roasted Potato Salad<\/a><\/h3>\n<\/li>\n- \n
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Lazy Day Peanut Noodle Salad<\/a><\/h3>\n<\/li>\n- \n
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Summer Corn Salad<\/a><\/h3>\n<\/li>\nDips, Snacks and Appetizers<\/h2>\n
- \n
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Goth Hummus<\/a><\/h3>\n<\/a><\/li>\n- \n
Golden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nGolden Beet Hummus<\/a><\/h3>\nBillowy and smooth, it’s a boosted hummus for everyday, all-day w\/ golden beets, turmeric, and chickpeas. <\/a><\/li>\n- \n
Turmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nTurmeric Cashews<\/a><\/h3>\nTurmeric Cashews tossed with cayenne, nori, and sesame. <\/a><\/li>\n- \n
Asparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nAsparagus Tartine<\/a><\/h3>\nAvocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. <\/a><\/li>\n- \n
Roasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nRoasted Tomato Salsa<\/a><\/h3>\nDeep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. <\/a><\/li>\n- \n
Vegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nVegan Nachos<\/a><\/h3>\nPacked with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. <\/a><\/li>\n- \n
Power Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nPower Bars<\/a><\/h3>\nSavory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. <\/a><\/li>\n- \n
Muhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nMuhammara<\/a><\/h3>\nTraditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. <\/a><\/li>\n- \n
Mung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nMung Bean Hummus<\/a><\/h3>\nFor creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives <\/a><\/li>\n- \n
Spicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nSpicy Boosted Nut Butter<\/a><\/h3>\n<\/li>\n- \n
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Walnut Olive Miso Magic Sauce<\/a><\/h3>\n<\/li>\n- \n
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Cinnamon Vanilla Sunflower Butter<\/a><\/h3>\n<\/li>\n- \n
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Roasted Lemon Chutney<\/a><\/h3>\n<\/li>\nDrinks and Desserts<\/h2>\n
- \n
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
Rhubarb Rosewater Syrup<\/a><\/h3>\nPerfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. <\/a><\/li>\n- \n
Lime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nLime, Grapefruit and Ginger Juice<\/a><\/h3>\n<\/a><\/li>\n- \n
Vitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nVitamin C Tea Blend<\/a><\/h3>\nHibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. <\/a><\/li>\n- \n
Homemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nHomemade Strawberry Almond Milk<\/a><\/h3>\nOnce you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. <\/a><\/li>\n- \n
No Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nNo Bake Energy Bites<\/a><\/h3>\nNo-bake energy bites, my favorite alternative to energy bars. <\/a><\/li>\n- \n
Two-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\nTwo-ingredient Candied Citrus Lolipops<\/a><\/h3>\nPlump, juicy, citrus segments coated in thin, crunchy, sugar shells. <\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading
<\/a><\/li>\n<\/ol>\nMy hope is you\u2019ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I\u2019ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!<\/p>\n
Continue reading 50 Vegan Recipes<\/a> on 101 Cookbooks<\/a><\/p>\n Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don\u2019t sweat it. There are … Continue reading <\/img><\/a>
<\/img><\/a>
<\/img><\/a>
\n<\/p>\n","protected":false},"excerpt":{"rendered":"