{"id":5477,"date":"2020-12-30T22:47:43","date_gmt":"2020-12-30T22:47:43","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/bryant-terrys-amazing-green-rice\/"},"modified":"2020-12-30T22:47:43","modified_gmt":"2020-12-30T22:47:43","slug":"bryant-terrys-amazing-green-rice","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/bryant-terrys-amazing-green-rice\/","title":{"rendered":"Bryant Terry\u2019s Amazing Green Rice"},"content":{"rendered":"

Hi all, I hope everyone is hanging in there during all of this uncertainty. I\u2019ve been trying to stay off my phone and focus instead on doing things that are positive and productive close to home. There\u2019s a lot<\/em> of cooking and baking going on and I wanted to share this gem of a recipe. It\u2019s an amazing green rice from Bryant Terry\u2019s<\/a> new book, Vegetable Kingdom<\/em>. If you\u2019ve got some greens on hand, and some rice, you must, must, must make it. It really is so good. A blender of green juice made from kale, spinach, and a creamy stock is cooked with onions, garlic, green pepper, and long-grain rice. It all cooks together into an intensely green and fragrant pot of fluffy grains.<\/span><\/p>\n

\"Bryant<\/p>\n

Give it a Try, Really!
\n<\/span><\/h2>\n

Let me just also say, I know some of you are shy about cooking rice.\u00a0 Even if you think you\u2019re no good at cooking it, push those thoughts aside and give this recipe a try. It\u2019s worth a go. Because even if you don\u2019t nail your rice perfectly, close enough is good enough here, and you can make adjustment based on your experience the next time around! Also, consider doubling the recipe while you\u2019re at it, its a great way to up your greens consumption. I\u2019m going to list the ways I\u2019ve been using this green rice for leftovers below.<\/span>
\n\"Bryant<\/p>\n

Green Rice Leftover Ideas<\/span><\/h2>\n

There are so many(!) things you can do with leftover green rice. Here are a few to consider.<\/span><\/p>\n

Fried rice<\/em><\/span>: Cook day-old rice in a skillet with extra garlic, a bit of chopped up omelette, a bit of tofu, maybe add a handful of broccoli?<\/span><\/p>\n

Onigiri<\/em><\/span>: Shape the green rice into chubby triangles and pan-fry until crusted and golden. You can even tuck a bit of tofu or a few edamame into the center for added surprise.<\/span><\/p>\n

Green Burrito with Guacamole<\/em><\/span>: Do a version of this quinoa burrito<\/a>, but use this green rice in place of the quinoa.<\/span><\/p>\n

Green Rice Soup<\/em><\/span>: Make a green version of this rice soup<\/a> (I actually made this for dinner last night) – basically thin the rice out to desired consistency with stock or water, season, and go from there with toppings, etc.<\/span><\/p>\n

Green Rice Cakes<\/em><\/span>: Whisk an egg or two into the rice (1 for each cup of rice), shape into patties and pan-fry into rice cakes.<\/p>\n

Whole Grain Green Rice<\/em><\/span>: Do a version using brown basmati or brown jasmine rice. Up the liquid, and cooking time a bit based on the rice you’re using, and package instructions.
\n<\/span>\"Bryant<\/p>\n

Topping Ideas<\/span><\/h2>\n

It\u2019s all about the crunch here. Toasted nuts, crispy shallots, toasted nori, citrus zest, sesame seeds, crumbled kale chips.
\n<\/span>\"Bryant
\nMore ways to find Bryant! On Instagram<\/a>, his site<\/a>, on Twitter<\/a>.<\/p>\n

Continue reading Bryant Terry’s Amazing Green Rice<\/a> on 101 Cookbooks<\/a><\/p>\n

<\/img><\/a> <\/img><\/a> <\/img><\/a>
\n\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi all, I hope everyone is hanging in there during all of this uncertainty. I\u2019ve been trying to stay off my phone and focus instead on doing things that are positive and productive close to home. There\u2019s a lot of … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5477","post","type-post","status-publish","format-standard","hentry","category-pizza"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=5477"}],"version-history":[{"count":0,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5477\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=5477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=5477"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=5477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}