{"id":5494,"date":"2022-01-15T00:58:18","date_gmt":"2022-01-15T00:58:18","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/blood-orange-gin-sparkler\/"},"modified":"2022-01-15T00:58:18","modified_gmt":"2022-01-15T00:58:18","slug":"blood-orange-gin-sparkler","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/blood-orange-gin-sparkler\/","title":{"rendered":"Blood Orange Gin Sparkler"},"content":{"rendered":"<p>For a good part of the year I have rosemary floating about the kitchen. It&#8217;s typically crowded in a wide-mouth jar, standing stick-straight, quietly waiting to be called upon. Sometimes it sits on the windowsill here, other times it migrates to the island, or, on rare occasions, the dinner table. I tend to buy a bunch, then work my way through it little by little (you&#8217;ve likely seen it in the background of photos on previous posts). Said another way &#8211; rosemary is often in my line of sight, and I&#8217;m always looking for ways to use it. <a href=\"http:\/\/www.olgamassov.com\/2009\/12\/rosemary-gin-fizz\/\">This<\/a> cocktail caught my attention a couple weeks back, and I&#8217;ve been making my own citrus-spiked riff on it in the days since.<br \/>\n<img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/gin-sparkler-recipe-v.jpg?w=620&amp;auto=format\" alt=\"Blood Orange Gin Sparkler\" border=\"0\" \/><br \/>\nSo&#8230;my initial idea was that I&#8217;d do a winter citrus version using freshly-squeezed pink grapefruit juice, gin, and tonic water or sparkling water. I thought the evergreen notes in the gin would blend nicely with the tart pucker of grapefruit, and I&#8217;d take the edge off with a hint of rosemary syrup.<\/p>\n<p>Not meant to be.<br \/>\n<img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/gin_sparkler_2.jpg\" alt=\"Gin Sparkler\" width=\"620\" border=\"0\" \/><br \/>\nI walked into a box of beautiful Moro blood oranges at the store, and here we are. The blood orange juice worked beautifully, it added a lovely burst of color, and generally lent itself agreeably to what ended up being a long, bright, winter-time quencher. One that goes down a bit too easily, in fact. As I mention down below, if blood oranges are hard for you to come by, this drink is great with navel oranges as well. I mean it when I say, I hope you like this one as much as I do.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/images.101cookbooks.com\/gin_sparkler_3.jpg\" alt=\"Gin Sparkler\" width=\"620\" border=\"0\" \/><\/p>\n<p>I kept thinking the gin \/ citrus combo would make for a striking DIY cocktail set-up at a holiday party, or New Year&#8217;s brunch \/gathering. Particularly if you offered a selection of juice mixers. I&#8217;m imagining small glass pitchers of blood orange juice, pink grapefruit juice, orange juice, oro blanco grapefruit juice, and or sweet lime juice? It would be a beautiful spectrum. Let me know if you give it a go.<\/p>\n<p>Continue reading <a rel=\"nofollow\" href=\"https:\/\/www.101cookbooks.com\/blood-orange-gin-sparkler\/\">Blood Orange Gin Sparkler<\/a> on <a rel=\"nofollow\" href=\"https:\/\/www.101cookbooks.com\">101 Cookbooks<\/a><\/p>\n<p><a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=TsjlDJpI2b8:7lRK79ppti8:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=TsjlDJpI2b8:7lRK79ppti8:gIN9vFwOqvQ\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=TsjlDJpI2b8:7lRK79ppti8:gIN9vFwOqvQ\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.101cookbooks.com\/~ff\/101Cookbooks?a=TsjlDJpI2b8:7lRK79ppti8:F7zBnMyn0Lo\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/101Cookbooks?i=TsjlDJpI2b8:7lRK79ppti8:F7zBnMyn0Lo\" border=\"0\"><\/img><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a good part of the year I have rosemary floating about the kitchen. It&#8217;s typically crowded in a wide-mouth jar, standing stick-straight, quietly waiting to be called upon. Sometimes it sits on the windowsill here, other times it migrates &hellip; <a href=\"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/blood-orange-gin-sparkler\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5494","post","type-post","status-publish","format-standard","hentry","category-pizza"],"_links":{"self":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/comments?post=5494"}],"version-history":[{"count":0,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/posts\/5494\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/media?parent=5494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/categories?post=5494"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/wp-json\/wp\/v2\/tags?post=5494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}