{"id":5607,"date":"2023-04-01T06:29:17","date_gmt":"2023-04-01T06:29:17","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/baked-quinoa-patties\/"},"modified":"2023-04-01T06:29:17","modified_gmt":"2023-04-01T06:29:17","slug":"baked-quinoa-patties","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/baked-quinoa-patties\/","title":{"rendered":"Baked Quinoa Patties"},"content":{"rendered":"

Quinoa patties are portable, packed with protein, and adaptable. Even people who are on the fence about quinoa tend to love them, especially the ones you see here. This version is sesame-crusted and boosted with lots of herbs and kale. That said, you can play around with a wide range of accent ingredients and cooking techniques. I initially featured a skillet-cooked version in my book, Super Natural Cooking<\/em><\/a> (2007), but you can bake them as well with great results, and that\u2019s what you see here.
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How to Make Quinoa Patties<\/span><\/h2>\n

Quinoa patties come together quickly, particularly if you have a few cups of leftover quinoa on hand. I always cook extra quinoa, knowing it will come together into a quick lunch if I plan ahead a bit. To make quinoa patties you simply combine cooked quinoa, eggs, herbs, breadcrumbs and seasoning in a bowl. The patties are shaped by hand and then baked or pan-fried. They can be enjoyed hot or room-temperature, and, either way, I love them with a bit of hot sauce.
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You can see the patties prior to baking above. And then after baking below. I like to sprinkle a few sesame seeds on top for added crunch. Really push them into shape using your hands so that they will hold their shape.
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Quinoa Patties: On the Go<\/span><\/h2>\n

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Variations:<\/span><\/h2>\n

As long as your base ingredients (quinoa, eggs, onion, garlic, breadcrumbs) hold together into a patty, you can play around with different accents and ingredients. Here are a few ideas I\u2019ve had success with over the years.<\/span><\/p>\n