{"id":5630,"date":"2023-07-10T22:49:48","date_gmt":"2023-07-10T22:49:48","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/baked-oatmeal-cups\/"},"modified":"2023-07-10T22:49:48","modified_gmt":"2023-07-10T22:49:48","slug":"baked-oatmeal-cups","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/baked-oatmeal-cups\/","title":{"rendered":"Baked Oatmeal Cups"},"content":{"rendered":"

My book Super Natural Every Day<\/em><\/a> was published in 2011, and right away one of the most popular recipes in it was the baked oatmeal. The cookbook focused on recipes made with natural, minimally-processed ingredients and the baked oatmeal made with rolled oats, toasted nuts, and lots of berries became an simple go-to breakfast for a lot of people. I\u2019ve baked endless variations on it in the decade since, and make a muffin tin version of the original recipe whenever we want an easy breakfast-on-the-go option.
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These baked oatmeal cups are made with rolled oats, chopped bananas, nuts and berries baked in a vanilla-spiked milk mixture (you can use whatever milk you like). You bake them until everything comes together in a golden topped breakfast on the go. They\u2019re flourless and gluten-free if you source gluten-free oats. You can enjoy them dairy-free if you use dairy-free milk. All in all, they\u2019re packed with goodness, kid-friendly, and super tasty.\u00a0
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Variations<\/h2>\n

The different variations on baked oatmeal cups are endless. For starters, you can experiment with different liquids. I\u2019ve baked versions with everything from buttermilk to oat milk to coconut milk to toasted coconut milk<\/a>(!). Next, you can switch up the fruits. These are berry and cherry-centric, but there\u2019s no reason you can\u2019t swap in saut\u00e9ed apples, or caramelized bananas, or stone fruits like pluots and apricots. You can experiment with sweeteners – maple syrup works great. A decadent version I took note of last summer was featured chopped cherries and chocolate chunks. Also, you can always go back to baking the mixture in an 8×8-inch baking dish if you want. Other ideas:<\/p>\n