{"id":5647,"date":"2023-09-13T03:46:24","date_gmt":"2023-09-13T03:46:24","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/peanut-butter-granola\/"},"modified":"2023-09-13T03:46:24","modified_gmt":"2023-09-13T03:46:24","slug":"peanut-butter-granola","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/peanut-butter-granola\/","title":{"rendered":"Peanut Butter Granola"},"content":{"rendered":"

This peanut butter granola is my granola of choice as the seasons change. If mornings are cold enough to need a sweater, the homemade granola I\u2019m baking is getting an extra layer as well. In this case that extra layer is a warm mixture of peanut butter and maple syrup accented with lemon zest. Combine this with a bowl of old-fashioned oats, and the granola it forms while baking develops a peanut-centric, powdery soft coating. Cashmere and crunchy clusters. So good.
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How To Make Peanut Butter Granola<\/span><\/h2>\n

Making peanut butter granola couldn\u2019t be simpler! You gently heat a mixture of peanut butter and maple syrup along with a couple other ingredients into a beautiful molten mixture that will have you licking the pan. Pour this mixture over your oats and peanuts and bake into golden-edged clusters.<\/span>\"a<\/span><\/p>\n

A Couple Tips<\/span><\/h2>\n

There are a couple things I pay close attention to when making this granola. I\u2019m calling them out here, before you get down into the recipe, for emphasis. <\/span><\/p>\n