{"id":5648,"date":"2023-09-17T03:58:12","date_gmt":"2023-09-17T03:58:12","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/frittata-sandwich\/"},"modified":"2023-09-17T03:58:12","modified_gmt":"2023-09-17T03:58:12","slug":"frittata-sandwich","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/frittata-sandwich\/","title":{"rendered":"Frittata Sandwich"},"content":{"rendered":"

Every few months I find myself in San Diego. Usually North County, not far from where I went to college. I love that stretch of coast (Salk Institute<\/a>! Encinitas!) and we pop down as often as we can. A trip to this area isn\u2019t complete without braving La Jolla traffic to visit Wayfarer Bread<\/a>. It\u2019s the neighborhood bakery of dreams located in Bird Rock. They often have a frittata sandwich on the menu and if we\u2019re there for lunch, it\u2019s what I order. The version I had last April involved asparagus, avocado and spring onion aioli with slabs of sheet pan frittata and slices of Hatch chile cheddar cheese loaded between slices of their beautiful sourdough. I made a mess of it all, but loved every bite.<\/p>\n

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Back at home, I\u2019ve since tried to step up my frittata sandwich game. Sheet pan frittatas<\/a> are wildly versatile and convenient, but until I experienced the Wayfarer sandwich, I primarily enjoyed sheet pan frittata slices as a rice bowl component, or as an accompanying some sort of potato situation for brunch, or as a make-ahead component for breakfast burritos. But lately, if I make one, and if I have some good bread, I channel some Wayfarer sandwich vibes, raid the refrigerator, and go for it. Here\u2019s a recent favorite version, made with a lot of components you\u2019ll probably recognize from previous recipes posted here!
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Frittata Sandwich: The Components<\/h2>\n