{"id":5695,"date":"2024-01-19T15:31:46","date_gmt":"2024-01-19T15:31:46","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/anna-jones-california-salad\/"},"modified":"2024-01-19T15:31:46","modified_gmt":"2024-01-19T15:31:46","slug":"anna-jones-california-salad","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/anna-jones-california-salad\/","title":{"rendered":"Anna Jones\u2019 California Salad"},"content":{"rendered":"

I think of this as my friend Anna Jones<\/a>\u2019 California Salad. I discovered it when cooking through her cookbook, A Modern Way to Eat<\/span><\/a>. The book is a 352-page stunner, and an example of a first book going very right. You have Anna, who has substantial professional experience as a\u00a0London-based writer and stylist<\/span>\u00a0(you’ve likely encountered her work on the pages of\u00a0Jamie<\/em>\u00a0magazine). She paired up with one of my favorite photographers Brian W. Ferry<\/a>. The book was published last year by 4th Estate under the guidance of Louise Haines (Nigel Slater’s<\/a> editor) and Georgia Mason in the U.K., and is set for U.S. release by Ten Speed Press in the United States. It’s really good. And this salad is a good indicator. <\/span>\"Anna<\/p>\n

The Salad<\/span><\/h2>\n

I thought I’d share Anna’s California-inspired salad made with miso, avocado, & lima beans. It’s the kind of substantial salad I love, particularly in the winter. Seasonal greens are tossed with an assertive, creamy miso dressing. There are beans, crunchy seeds, broccoli, and avocado – it all comes together into a brilliant, beautiful, feel-good salad. It\u2019s inspired by her time spent in the golden state.<\/span><\/p>\n

\"Anna<\/p>\n

Anna\u2019s California Salad: Ingredients<\/span><\/h2>\n

A few thought on the salad ingredients here.<\/span><\/p>\n