{"id":5701,"date":"2024-02-08T17:37:50","date_gmt":"2024-02-08T17:37:50","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/vegan-shepherds-pie\/"},"modified":"2024-02-08T17:37:50","modified_gmt":"2024-02-08T17:37:50","slug":"vegan-shepherds-pie","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/vegan-shepherds-pie\/","title":{"rendered":"Vegan Shepherd\u2019s Pie"},"content":{"rendered":"

This recipe uses a number of my favorite techniques: mashing, slathering, and<\/em> drizzling. Imagine a Shepherd’s pie meeting the flavors of an Indian samosa. That’s where we’re headed. Shepherd’s pies are typically lamb or meat based, but this is a veg-friendly version.
\"Make<\/p>\n

Vegan Shepherd’s Pie: The Process<\/h2>\n

Here’s how this shepherd’s pie comes together. It’s pretty straight-forward. You make a hearty, flavor-packed, vegan base using split peas (or lentils), chopped mushrooms, spices, and crushed tomatoes. Layer this under a thick slather of mashed potatoes and baked until the top is golden and a bit crusted. If I know the week ahead is going to be a crusher, I’ll assemble everything over the weekend, and all I have to do is pop it in the oven a bit later in the week. Give it a go, this has been on repeat all winter.<\/p>\n

Individual Pies!<\/h2>\n

You can certainly create smaller, individual pies – they’re cute, and people love getting their own individual pie.<\/p>\n

Sweet Potato Variation<\/h2>\n

You can absolutely swap in sweet potatoes here, just give them a quick peel first.<\/p>\n

More Pie Recipes<\/h2>\n