{"id":5703,"date":"2024-02-16T18:50:12","date_gmt":"2024-02-16T18:50:12","guid":{"rendered":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/kale-chips\/"},"modified":"2024-02-16T18:50:12","modified_gmt":"2024-02-16T18:50:12","slug":"kale-chips","status":"publish","type":"post","link":"http:\/\/www.aussiepizzas.com\/PIZZADELIVERY\/kale-chips\/","title":{"rendered":"Kale Chips"},"content":{"rendered":"

This is my love letter to kale chips, a constant in my kitchen throughout the year. We bake them 3 or 4 times a week, even if we\u2019re out in the trailer<\/a> with a tiny oven. Even when it’s too hot for a reasonable person to turn on the oven. This is because kale chips are simple<\/em> to make, and also because they\u2019re *SO* good. Everyone loves snacking on them – even raw kale haters. They\u2019re also an easy way to add a fantastic nutritional boost to all sorts of soups, salads, pizzas, and stir-fries by throwing a handful on (or in) whatever you\u2019re eating. I\u2019ve tweaked my technique little by little over the years to get the best results, outlined below! First thing to know – there are some details to get right.<\/p>\n

\"Crispy<\/p>\n

How To Make Great Kale Chips<\/h2>\n

To make the best kale chips, a specific type of kale (curly!) is massaged with a delicious slurry of olive oil, nutritional yeast, and a bit of salt. Don\u2019t skimp on the nutritional yeast, you\u2019ll want to load up to get the perfect crispy crust on your chips. Bake until crisp and enjoy. The recipe is fantastically straight-forward, but the details matter. Here are the key pointers.<\/p>\n