Marrickville Press Release

Published here at diigo.com. Thanks for these Glenna.

glennajones1

Pizza delivery is a high competition industry and it takes some special marketing to make yours a success. If you are looking to create a fast food pizza delivery monopoly, you will need some top notch and original ideas. This article will get you started with some ideas that you can incorporate into the Pizza Delivery Marrickville business.

 

1. Offer a better deal. Pizza Delivery Marrickville services offer great deals and freebies. A 2 for 1 deal, free chips and dessert or a free soda with a personal pizza are just a couple of ideas of how you can offer a better deal than the competition. Find out what they are giving away and make yours better. The last thing you want to do is just copy, so consider other options like a punch card where they get a free pizza after a certain number of purchases or anything similar that will encourage customers to become repeat clients.

 

2. Make them drool. Describe your ingredients in a way that makes people long to try them. Photos of gooey cheese topped with crisp peppers, bright, fresh tomatoes and gleaming olives are even better and a combination of great copywriting and some delicious, drool worthy photos will have people hankering for a slice in no time. Preparing takeaway menus with these qualities pretty much guarantees you will get the order over a simple grey sheet with the specials printed in red ink like Pizza Delivery Marrickville.

 

3. Guarantees. With guaranteed delivery times and flavors, you can really rake in the customers. Most of these guarantees are no longer being used, so if you actually say you`ll give a refund and then do it you can bet more people will want to order, knowing that their pizza will arrive within 30 minutes or less or whatever you choose to guarantee.

 

4. Get personal. Friendly staff can make all the difference to the customer and can cement customer loyalty just as much as lower prices can. But what most pizza delivery services don`t do is follow up with their friendly service. Why not offer an extra service  email coupons. Get client email addresses and then send them free coupons via email, as well as any updates. Let them know that by signing up for this service, they will automatically receive 10% off their current order. You can easily make this back by staying fresh in their minds and giving previous clients a reason to come back.

 

5. Offer the best pizza out there. The truth is that it all comes down to one thing making people want your pizza and your pizza alone. Give them a taste that they just can`t find anywhere else and you`ll have them coming back time and time again. Whether you do this by offering a special type of pizza, a secret ingredient sauce or cheese baked into the crust, clients will savor that special flavor and eagerly call you up the next time they crave your particular specialty.

 

Our website: http://www.aussiepizzas.com/PIZZADELIVERY/pizza-delivery-marrickville/

Watch our youtube video: https://youtu.be/zYyiSgxUj10

So now you know, but the onl;y way to decide if it’s good id to try the pixxa. There’s no substitute for that!

Where did Beverley Park Come From?

I was asked that question last week and here is what Wikipedia says:

“Kogarah took its name from Kogarah Bay, a small bay on the northern shore of the Georges River. The suburb originally stretched to the bay but has since been divided up to form the separate suburbs of Kogarah Bay and Beverley Park.”

So now we know.

Marrickville munching

I’m sitting in a cafe in Marrickville writing this post, hooray the net!

Olive Oil, Almond and Candied Ginger Mandelbrot Recipemandelbrot main
By Rebecca Firkser

Growing up in a Jewish-Italian family in New Jersey, I’ve taken to calling myself a pizza bagel. My heritage rendered my childhood kitchen an epicenter for piles of challah French toast, saucepans of bubbling tomato sauce, and more than anyone’s fair share of cookies. One crumbly treat in particular graces my oven time and time again: mandelbrot.

In my world, this cookie has two names. When my dad’s side of the family makes them, they are called mandelbrot; when my mom’s side gets together for dessert, we’re munching on biscotti. Technically, the recipes for the twice-baked loaf cookies are different, yielding slightly different textures. Mandelbrot has a higher fat content, making them a little softer than their crunchy Italian counterpart. Considering that I’ve now made different recipes for each cookie dozens of times, my final product’s crunch-level is somewhere between the two. You won’t risk breaking a tooth, but don’t dunk it in your coffee for too long.

mandelbrot pre-bakedmandelbrot pre-baked

My mandelbrot get their tender, crumbly texture from my favorite Italian ingredient: olive oil. Adding subtle fruity and peppery notes to the dough, the olive oil echoes the stronger flavor profile of the candied ginger. The cookies wouldn’t be true mandelbrot without the addition of roasted almonds, as the name literally translates to “almond bread.” Not only do the almonds add a satisfying crunch, they also provide a rich, creamy compliment to the sweet and spicy ginger. I like to use coconut sugar in this recipe because, compared to white sugar, the slight caramel flavor allows the eater to place their attention on the dessert as a whole, not only on the treat’s degree of sweetness.

Olive Oil, Almond and Candied Ginger Mandelbrot Recipeplate of mandelbrot

Ingredients
1/3 cup roasted almonds
¼ cup candied ginger
2 cups all-purpose flour
1 tsp baking powder
pinch of Kosher salt
2 eggs, at room temperature
1/2 cup blonde coconut sugar
1 tsp vanilla extract
¼ tsp almond extract
1 Tbsp orange zest
1/2 cup olive oil

Directions
Preheat the oven to 350 degrees F and line a baking tray with parchment paper. Chop roasted almonds and candied ginger finely and set aside.

Combine flour, baking powder, and salt in a bowl and set aside. In a large bowl, whisk eggs until smooth, then whisk in coconut sugar until dissolved. Add extracts, orange zest, and slowly stream in the olive oil, whisking the entire time.

Fold the flour mixture into the egg mixture until incorporated, then fold in the almonds and candied ginger.

Turn the dough out onto a lightly floured work surface and form it into a ball. Divide into two sections and roll the dough into logs, each about 12 inches long. Transfer to prepared baking tray and flatten slightly.

Bake for 20 minutes. Remove from the oven until slightly cooled. With a serrated knife, cut logs into ½-inch slices on a diagonal. Return mandelbrot to the oven and bake for ten minutes, then flip the cookies over and bake for an additional 5 minutes.

So thanks very much to The Nosher

for this recipe. the whole article is at HERE

Blakehurst Beatitudes

“Blessed are the hungry inside,
for theirs is the kingdom of pizza.

Blessed are they who mourn,
for they shall be comforted with pizza.

Blessed are the meek,
for they shall inherit the pizza shop.

Blessed are they who hunger and thirst for righteousness,
for they shall be fully satisfied with lots of carbohydrates.

Blessed are the merciful,
for they shall obtain a good price for pizza.

Blessed are the pure of heart,
for they shall see God in the smallest of creations, even a pizza.

Blessed are the pizza-makers,
for they shall be called children of God the Supreme.

Blessed are they who are persecuted for the sake of righteousness,
for theirs is the kingdom of heaven on earth, the best gourmet pizzas.”

Not Quite The Gospel of St. Matthew 5:3-10

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Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. An order is typically made either over the internet or by telephone to the pizza chain, in which the customer can request pizza type, size and other products alongside the pizza, commonly including soda beverages. Pizzas may be delivered in pizza boxes or delivery bags, and deliveries are made with either an automobile, motor scooter, or bicycle. Customers can, depending on the pizza chain, choose to pay online, or in person, with cash, credit or a debit card. A delivery fee is usually charged with what the customer has bought.

Ordering pizza for delivery usually involves contacting a local pizza restaurant or chain by telephone or online. Online ordering is available in some countries such as CanadaIndiaJapan, the European Union and the United States, where some pizza chains offer online menu and ordering.[1]

The pizza delivery industry has kept pace with technological developments since the 1980s beginning with the rise of the personal computer. Specialized computer software for the pizza delivery business helps determine the most efficient routes for carriers, track exact order and delivery times, manage calls and orders with PoS software, and other functions. Since 2008 GPS tracking technology has been used for real-time monitoring of delivery vehicles by customers over the Internet.[2]

Some pizzeria such as Pizza Pizza in Ontario, Canada will incorporate a guarantee to deliver within a predetermined period of time, or late deliveries will be free of charge.[3] For example, Domino’s Pizzahad a commercial campaign in the 1980s and early 1990s which promised “30 minutes or it’s free”. This was discontinued in the United States in 1993 due to the number of lawsuits arising from accidents caused by hurried delivery drivers,[4] but is still offered in some countries. Pizzerias with no time guarantee will commonly state to the customer an approximate time frame for a delivery, without making any guarantees as to the actual delivery time.

Modern pizza boxes are made of corrugated fiberboard.[17] Cardboard has a number of advantages for pizza delivery: it is cheap and disposable, it is stiff yet light, it is absorbent thus keeping oil and juice from leaking, and the channels of air in the cardboard have excellent insulation properties.[18]

The history of the pizza box began in Naples during the 1800s where bakers put pizzas into metal containers called stufas: round, vented tin or copper containers with shelves that held the pizzas apart from one another.[17] Since the 1940s pizza take-out was done with the pizza sitting on a round cardboard base and covered with a paper bag.[17] It is believed Domino’s developed the modern corrugated flat square pizza box in the early 1960s, but they never patented it.[17] Patent designs for pizza boxes date to at least 1968.[19] Innovations since have included various venting configurations;[20]built-in holders for extra sauces; designs for easier recycling; perforated tops so wedge-shaped pieces of cardboard can be used as plates.[17][18] The lid of the box is often supported by a disposable plastic tripod on top of the pizza.” http://en.wikipedia.org/wiki/Pizza_delivery

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