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Wild-mushroom pizza

  • Ingredients
  • Nutrition
  • Specials
  • 1 1/2 tablespoons olive oil, plus extra to drizzle
  • 2 garlic cloves, crushed
  • 250g mixed wild mushrooms such as shiitake and oyster, sliced if large
  • 250g Swiss brown mushrooms, sliced
  • 100g baby spinach leaves
  • 1/2 lemon, juiced
  • 2 (15cm each) bought pizza bases
  • 125g soft goats’ cheese
  • 2 tablespoons chopped fresh chives
  • Method
  1. Step 1

    Preheat the oven to 200°C.

  2. Step 2

    Place olive oil in a frying pan over high heat. When it is very hot, add garlic and mushrooms and cook quickly until mushrooms are just wilted but not releasing any liquid. Add the spinach and lemon juice and allow spinach to just wilt.

  3. Step 3

    Season with salt and cracked black pepper, then remove from heat.

  4. Step 4

    Spread the pizza bases with goats’ cheese and place on a baking tray.

  5. Step 5

    Pile the mushroom mixture on top and drizzle with a little more oil. Bake in oven for 10 minutes. Sprinkle with chives to serve and a dollop of creme fraiche, if desired. http://www.taste.com.au/recipes/5525/wild+mushroom+pizza?ref=collections,pizza-recipes

 

 

 

 

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Pizza Delivery 02 9556 2020 Bexley

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History

James Chandler named the suburb after his birthplace, Bexley in LondonEngland. Chandler bought Sylvester’s Farm in 1822, from Thomas Sylvester who had been granted the land about ten years earlier. That year he was also granted 1,200 acres (490 ha) of land which stretched from what is now Bexley North to most of Rockdale and Kogarah. The estate was heavily timbered and a track through the centre, used by timber-getters, is today called Forest Road. Queen Victoria Street, Gladstone Street and Beaconsfield Street commemorate the British Queen and two of her prime ministers. Chandler was a well-respected citizen and became known locally as the Squire of Bexley, but his property attracted bushrangers, escaped convicts and other odd types. Chandler was not happy with his ill-assortment of neighbours and sold the land to Charles Thompson in 1836. Later it was bought by Charles Tindell, who began subdividing the land by 1856 for home sites. 

from http://www.Wikipedia.com/

 

 

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